Handcrafted teas from the finest gardens of India
Known as the 'Champagne of Teas,' grown in the hills of Darjeeling.
Rich, bold, and malty tea from the Assam region of India.
Traditional green tea infused with saffron, almonds, and spices.
Floral and fruity tea from the Temi Tea Garden in Sikkim.
Fragrant and strong tea from the Nilgiri Hills of Tamil Nadu.
Aromatic tea brewed with spices like cardamom, ginger, and cloves.